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Delicious & Healthy Recipes

Slow-roasted tomatoes with olives and capers

Ingredients

Ingredients (4 servings):

4 tomatoes, halved length ways

175g baby capsicums (bell peppers)

1/3 cup mixed olives

1 tablespoon olive oil

1 tablespoon fresh rosemary leaves

2 teaspoons baby capers, drained, rinsed

Instructions

Method:

Preheat oven to 160°C/140°C fan-forced.

Place tomato, capsicums and olives, in a single layer, in a large baking dish. Drizzle with oil.

Sprinkle with rosemary. Season with salt and pepper. Roast for 45 minutes or until capsicums have softened.

Sprinkle with capers.

Serve.

Health Benefits

December 15, 2021

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