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Delicious & Healthy Recipes

French-style beans and carrots

Ingredients

Give your frozen veggies a fancy makeover with this easy beans and carrots side!

Ingredients (serves 4):

2 teaspoons olive oil

1 garlic clove, crushed

2 eschalots, thinly sliced

2 cups frozen baby carrots

2 cups frozen baby green beans

20g butter, chopped

1 tablespoon chopped fresh tarragon

2 tablespoons honey

Instructions

Method:

Heat oil in a large fryingpan over medium-low heat. Add garlic and eschalot. Cook, stirring for 2 minutes or until eschalot has softened.

Add carrot. Cook, stirring occasionally, for 3 minutes.

Add beans. Cook, stirring occasionally, for 3 to 5 minutes or until carrots and beans are just tender.

Add butter, tarragon and honey. Season with salt and pepper.

Toss until butter is melted and mixture has combined.

Serve.

Notes:

Serve with roast leg of lamb or roast chicken.

December 17, 2021

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Delicious & Healthy Recipes

French-style beans and carrots

Ingredients

Give your frozen veggies a fancy makeover with this easy beans and carrots side!

Ingredients (serves 4):

Instructions

Method:

Notes:

Find select Manna Health Products at these stores:

Manna Health Products

Delicious & Healthy Recipes

French-style beans and carrots

Ingredients

Give your frozen veggies a fancy makeover with this easy beans and carrots side!

Ingredients (serves 4):

Instructions

Method:

Notes:

More recipes

Find select Manna Health Products at these stores:

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