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Weight loss can be a lot more effective when you are burning fat and building lean muscle at the same time with Manna CLA. A number of studies have demonstrated that CLA reduces fat mass while increasing lean body mass. Different types of fats have different purposes.
What is CLA (Conjugated linoleic acid)?
CLA is a naturally occurring fatty acid found in meat and dairy products, more specifically it is found in the meat from ruminant animals (e.g. animals such as cows and lamb that absorb nutrients in a specialised stomach by fermenting plant-based food, such as grass).
CLA is a family of 28 different isomers of linoleic acid. Linoleic acid is the shortest chain omega-6 polyunsaturated fatty acid (meaning they have more than one double bond in their backbone).
An isomer is a group of molecules with the same chemical formula (same number and type of atoms) but arranged into a different structure. In essence, it is a group of different variations of linoleic acid.
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Deep-Dive into Manna CLA
CLA is a naturally occurring fatty acid found in meat and dairy products. Reduction of lipid uptake into adipocytes (fat cells) by inhibition of a specific enzyme called lipoprotein lipase.
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