Cauliflower and Feta Fritters
Crispy, golden fritters made with tender cauliflower and tangy feta cheese, lightly seasoned and pan-fried. Perfect as a savoury snack, appetizer, or vegetarian main.
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Cauliflower and feta fritters
Ingredients
Ingredients (serves 4):
½ cup self-raising flour
½ cup buttermilk
1 egg
1 tablespoon chopped mint
250g cauliflower florets, blanched
200g feta, grated
2 tablespoon canola oil
100g baby rocket
1 tablespoon extra-virgin olive oil
2/3 cup tomato relish, to serve (optional)
Lemon wedges, to serve
Instructions
Method:
Combine flour, buttermilk, egg and mint in a bowl. Stir in cauliflower and feta. Season.
Heat canola oil in a large non-stick frying pan over medium heat. Cook 1/3 cupful’s of cauliflower mixture, in batches, for 2-3 minutes each side or until golden and cooked through. Drain on paper towel.
Toss rocket and extra virgin olive oil in a bowl.
Serve fritters with rocket salad, tomato relish and lemon wedges.
December 17, 2021
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