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Mushroom Paella Mushroom Paella
 

Delicious & Healthy Recipes

Mushroom Paella

Mushroom Paella
A flavourful vegetarian twist on the classic Spanish dish, featuring sautéed mushrooms, saffron-infused rice, and a medley of vegetables cooked together to create a rich, aromatic, and satisfying meal.

Ingredients

Ingredients (4 servings):

2 teaspoons olive oil

1 small red onion, finely chopped

2 garlic cloves, crushed

Seasoning of choice

500g cup mushrooms, thickly sliced

2 small tomatoes, finely chopped

Small fresh coriander leaves, to serve

Instructions

Method:

Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened.

Add seasoning. Cook, stirring, for 1 minute or until fragrant.

Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender.

Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through.

Top with coriander leaves.

Serve.

December 16, 2021