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Caramelised onion and blue cheese sweet potatoes

Delicious & Healthy Recipes

Caramelised onion and blue cheese sweet potatoes

Ingredients

Ingredients (4 servings):

2 large orange sweet potatoes (see Notes)

¼ cup olive oil

3 medium brown onions, thinly sliced

2 tablespoons brown sugar

1 tablespoon balsamic vinegar

1 tablespoon fresh rosemary, finely chopped

75g blue cheese

1 teaspoon fresh thyme, finely chopped

Instructions

Method:

Preheat oven to 200C/180C fan-forced.

Place sweet potatoes on a baking tray. Drizzle with 2 tablespoons of the oil. Season with salt and pepper.

Bake for 50 minutes to 1 hour or until tender. Set aside for 10 minutes to cool slightly.

Meanwhile, heat remaining oil in a large frying pan. Add onion. Cook, stirring, for 10 to 15 minutes or until golden.

Add sugar and vinegar. Cook, stirring, for 5 minutes or until caramelised.

Stir in rosemary. Remove from heat. Cover to keep warm.

Preheat grill on high.

Cut a slit down the length of each potato, leaving the base intact.

Return to baking tray. Top with onion mixture and crumble over cheese. Grill for 1 minute or until cheese is just beginning to melt.

Serve sprinkled with thyme.

December 17, 2021

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