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Delicious & Healthy Recipes

Balsamic-glazed onions

Ingredients

Ingredients (6 servings):

6 (350g) brown pickling onions, unpeeled

1 tablespoon olive oil

1 tablespoon balsamic vinegar

2 tablespoons caster sugar

¼ cup Vegetable stock

5 sprigs fresh thyme leaves

2 green onions, thinly sliced

Instructions

Method:

Cut pickling onions in half lengthways. Remove skin. Trim ends, leaving base intact.

Heat oil in a frying pan over medium heat. Cook onion, turning, for 3 to 5 minutes or until golden.

Add vinegar and sugar. Cook for 2 minutes.

Add stock and thyme. Cook, covered, brushing with vinegar mixture, for 5 to 7 minutes or until tender.

Add green onion. Toss to combine.

Serve.

Tip: Leaving base intact keeps onion layers together during cooking. Pickling onions are sweet tasting baby brown onions. You could use small brown onions instead. Serve with roast beef or lamb.

December 17, 2021

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