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Delicious & Healthy Recipes

Roast vegetables

Ingredients

Ingredients (serve 4):

1 large red capsicum (belle pepper), quartered, deseeded

1kg butternut pumpkin, peeled

1 large red onion, peeled, root intact

6 yellow patty pan squash, quartered

3 tomatoes, quartered lengthways

2 tablespoons olive oil

Instructions

Method:

Preheat oven to 200°C.

Cut capsicum and pumpkin into 4cm pieces.

Cut onion into 8 wedges. Place in a large roasting dish with squash and tomatoes.

Drizzle oil over vegetables and season with salt and pepper. Toss to coat. Roast, turning once, for 45 minutes or until tender.

December 17, 2021

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