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Delicious & Healthy Recipes

Roasted tomato & Parmesan

Ingredients

Ingredients (serves 4):

6 ripe tomatoes

100g baby rocket leaves (or mixed salad leaves)

50g shaved parmesan (or fine parmesan)

1/3 cup shredded basil

1-2 tablespoons balsamic vinegar, to serve

Instructions

Method:

Cut 6 ripe tomatoes into quarters. Place on a wire rack over a tray lined with baking paper. Cook in an oven preheated to 150°C for 1¼ – 1½ hours or until halved in size and shrivelled around the edges. Set aside to cool.

Place 100g baby rocket leaves (or mixed salad leaves) in a serving bowl. Top with roasted tomatoes, 50g shaved parmesan and 1/3 cup shredded fresh basil.

Drizzle salad with 1-2 tablespoons balsamic vinegar.

Serve immediately.

December 16, 2021

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