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Mediterranean roast vegetables Mediterranean roast vegetables
 

Delicious & Healthy Recipes

Mediterranean roast vegetables

Mediterranean Roast Vegetables: A colourful medley of seasonal vegetables roasted with olive oil, garlic, and herbs for a rich, aromatic, and sun-kissed flavor.

Ingredients

Ingredients:

1 Butternut pumpkin, halved, seeded, peeled, thickly sliced

2 red onions, cut into wedges

1 red bell pepper, halved, seeded, thickly sliced length ways

200g olives

3 sprigs fresh rosemary

Olive oil spray

100g blue cheese, crumbled

Instructions

Method:

Preheat oven to 200°C.

Place the pumpkin, onion, bell pepper, olives and rosemary in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 35 minutes or until vegetables are tender and just starting to brown.

Sprinkle the blue cheese over the vegetables. Roast for a further 3 minutes or until the blue cheese melts.

December 16, 2021