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Delicious & Healthy Recipes

Grilled mushrooms and cheese

Ingredients

Ingredients (serves 4):

8 small flat mushrooms, stems trimmed

2 tablespoons olive oil

100g white cheddar cheese, finely grated

100g baby spinach leaves

Worcestershire sauce, to serve

Instructions

Method:

Preheat grill on medium-high heat.

Brush both sides of mushrooms with oil. Season with salt and pepper.

Place mushrooms, stem side up, on grill tray. Grill for 5 minutes or until just softened.

Top with cheese. Grill for a further 2 to 3 minutes or until cheese is bubbling.

Place spinach on plates. Top with mushrooms.

Drizzle with Worcestershire sauce. Season with pepper.

Serve.

December 15, 2021

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