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Chargrilled vegetables Chargrilled vegetables
 

Delicious & Healthy Recipes

Chargrilled vegetables

Chargrilled Vegetables
A colourful assortment of vegetables grilled over high heat until tender with smoky, charred edges. Simple, flavourful, and perfect as a side dish or light vegetarian main.

Ingredients

Ingredients (serves 4):

2 eggplants, thinly sliced lengthways

2 green bell pepper, cut into strips

2 red bell pepper, cut into strips

3 zucchini (baby marrow), thinly sliced lengthways

Olive oil cooking spray

1/3 cup herb and garlic salad dressing

Instructions

Method:

Preheat a chargrill or barbecue plate on medium-high.

Spray vegetables with oil. Season with salt and pepper. Chargrill or barbecue vegetables in batches until lightly charred and tender.

Drizzle with dressing.

December 15, 2021