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Broccoli, beans and almonds with lemon ricotta

Delicious & Healthy Recipes

Broccoli, beans and almonds with lemon ricotta

Ingredients

Ingredients (4 servings):

300g broccoli, cut into small florets

200g green beans, trimmed

¼ cup fresh ricotta

1 tablespoon lemon juice

1 tablespoon toasted flaked almonds

Instructions

Method:

Place broccoli and beans in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender.

Meanwhile, combine ricotta and lemon juice in a small bowl. Season with salt and pepper.

Transfer vegetables to a bowl.

Sprinkle with almonds and serve with ricotta mixture.

December 09, 2021

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