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Delicious & Healthy Recipes

Balsamic garlic beans

Ingredients

Ingredients (8 servings):

500g green beans, trimmed

2 garlic cloves, crushed

2 tablespoons chopped fresh flat-leaf parsley leaves

1 tablespoon balsamic vinegar

2 teaspoons olive oil

Instructions

Method:

Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.

Place garlic, parsley, vinegar and oil in a screw-top jar. Secure lid. Shake to combine.

Place beans on platter. Pour over garlic mixture.

Serve.

December 15, 2021

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