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Delicious & Healthy Recipes

Baked spinach and cheese mushrooms

Ingredients

Ingredients (serve 4):

80ml (1/3 cup) olive oil

1 1/2 tablespoons balsamic vinegar

2 garlic cloves, crushed

1 tablespoon chopped fresh thyme leaves

8 (about 600g) large Portobello mushrooms, stems trimmed

90g baby spinach leaves

300g provolone or mozzarella, cut into 16 slices

½ loaf olive bread, thickly sliced, chargrilled

Instructions

Method:

Preheat oven to 220C.

Combine the oil, vinegar, garlic and chopped thyme in a small bowl. Season.

Brush the mushrooms with a little of the oil mixture. Place on a lined baking tray, cut-side up.

Divide the spinach among the mushrooms. Top with a little of the oil mixture.

Top each mushroom with 2 slices of provolone. Top with remaining oil mixture.

Bake the mushrooms for 15 minutes or until the cheese is golden and melted and the mushrooms are tender. Transfer to a plate.

Serve with bread.

December 16, 2021

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