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Delicious & Healthy Recipes

10 minute ratatouille

Ingredients

Ingredients (serves 4):

1 tablespoon olive oil

2 red capsicums (bell pepper), thinly sliced

2 garlic cloves, crushed

1 small eggplant

2 small zucchini (baby marrow)

1 tablespoon red wine vinegar

3 medium tomatoes, chopped

Instructions

Method:

Heat oil in a large, heavy-based saucepan over medium-high heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened.

Meanwhile, chop eggplant and diagonally slice zucchini.

Add eggplant and zucchini. Cook, stirring, for 2 minutes or until vegetables have just softened.

Add vinegar and tomato. Cook, stirring, for 30 seconds or until vinegar has evaporated.

Add 1/4 cup cold water. Season with salt and pepper. Bring to a simmer.

Simmer, covered, for 4 minutes or until vegetables are tender and sauce is thick.

Serve.

December 15, 2021

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