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Delicious & Healthy Recipes

Lemon chicken with olives

Ingredients

Ingredients ( 8 servings):

1.2kg chicken thigh fillets, trimmed

2 tablespoons olive oil

1 brown onion, halved, roughly chopped

2 garlic cloves, sliced

400g can diced tomatoes

1 small lemon, sliced

1 tablespoon brown sugar

2 teaspoons fresh oregano leaves

1 cup (180g) pitted kalamata olives

Instructions

Method:

Season chicken with salt and pepper.

Heat oil in a large, heavy-based saucepan over medium-high heat. Cook chicken in batches, turning, for 5 minutes or until browned. Remove to a plate.

Add onion and garlic to saucepan. Cook, stirring, for 3 minutes or until just soft.

Return chicken to saucepan. Add tomatoes, lemon, sugar and oregano. Bring to the boil.

Reduce heat to medium-low. Simmer, uncovered, for 40 minutes or until chicken is cooked through and sauce thickened.

Stir in olives. Season with salt and pepper.

Serve.

December 10, 2021

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