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Chicken Breasts with Tomatoes and Olives

Delicious & Healthy Recipes

Chicken Breasts with Tomatoes and Olives

Ingredients

Ingredients (serves 4):

4 skinless, boneless chicken breast halves

1 cup multicolored cherry or grape tomatoes, halved

3 tablespoons oil and vinegar dressing, divided

20 olives, halved

½ cup crumbled feta cheese

Instructions

Method:

Prepare grill to medium-high heat.

Sprinkle chicken evenly with ¼ teaspoon salt and ¼ teaspoon freshly ground black pepper.

Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Keep warm.

Combine tomatoes, 1½ tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.

Brush chicken with remaining 1½ tablespoons dressing. Cut each chicken breast half into thick slices.

Top each chicken breast half with ¼ cup tomato mixture.

Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.

December 10, 2021

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