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Delicious & Healthy Recipes

Greek-style barbecued chicken

Ingredients

Put on a Greek feast to share with the whole family with this lemon-and-herb barbecued chicken, cheesy polenta and feta-topped tomato and olive salad.

Ingredients (serves 8):

2 x 1.3kg whole fresh chickens

2 small red onions, coarsely grated

2 bunches fresh oregano, leaves picked, chopped

2 tbs finely grated lemon rind

4 garlic cloves, crushed

2 long fresh green chillies, seeded, finely chopped

80ml (1/3 cup) olive oil

Olive oil, to grease

Fresh oregano sprigs (optional), to serve

Instructions

Method:

Rinse 1 chicken inside and out under cold running water. Pat dry with paper towel.

Place, breast-side down, on a clean work surface. Use sharp kitchen scissors to cut along either side of the backbone.

Discard backbone. Turn the chicken and open. Press to flatten.

Place in a glass or ceramic dish. Repeat with the remaining chicken. Season with salt and pepper.

Combine the onion, chopped oregano, lemon rind, garlic, chilli and oil in a bowl.

Spread the mixture over the chickens. Set aside for 10 minutes to marinate.

Preheat a barbecue flat plate on high. Brush with oil.

Cook the chickens, skin-side down, on barbecue for 10 minutes or until browned.

Turn and cook for a further 15 minutes or until cooked through.

Cut into pieces and place on a serving platter.

Top with oregano sprigs, if desired.

December 13, 2021

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