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Delicious & Healthy Recipes

Chicken with Green Olives & Prunes

Ingredients

Ingredients (serves 4):

600gram boneless, skinless chicken thighs, trimmed of fat

1 teaspoon extra-virgin olive oil

1 cup reduced-sodium chicken broth

1/4 cup red-wine vinegar

1/4 cup chopped pitted green olives

1/4 cup chopped pitted prunes, (dried plums)

Freshly ground pepper, to taste

Instructions

Method:

Pat chicken dry with a paper towel.

Heat oil in a large non-stick skillet over medium-high heat. Add the chicken and cook until browned, about 2 minutes per side.

Add broth and vinegar to the pan; bring to a simmer, stirring.

Add olives, prunes and pepper; reduce heat to low. Cover and cook until the chicken is tender and no longer pink in the center, 12 to 15 minutes.

Transfer the chicken to a plate. Spoon sauce over the chicken and serve.

December 10, 2021

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