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Delicious & Healthy Recipes

Mexican chicken and guacamole wraps

Ingredients

Ingredients:

1 large country-style roast chicken

2 ripe avocados, halved, stone removed, peeled

2 tsp fresh lemon juice

1/2 tsp Tabasco sauce

6 wheat wraps

100g baby spinach leaves

6 small ripe tomatoes, thinly sliced

Instructions

Method:

Remove the chicken meat from the bones. Discard the bones, skin and seasoning. Coarsely shred the chicken and place in a large bowl.

Place the avocado, lemon juice and Tabasco sauce in a large bowl.

Use a fork to mash until almost smooth. Season with salt and pepper.

Place wraps on a clean work surface. Divide the avocado mixture among the wraps.

Top with chicken, spinach and tomato.

Roll up firmly to enclose filling.

Wrap in non-stick baking paper to serve.

December 10, 2021

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