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Chicken drumsticks with parsley and lemon

Delicious & Healthy Recipes

Chicken drumsticks with parsley and lemon

Ingredients

Ingredients (serves 4):

1 clove garlic, crushed

¼ bunch parsley, finely chopped

1 tablespoon extra-virgin olive oil

¼ cup extra virgin olive oil

1 large lemon, finely grated rind and juice

8 chicken drumsticks

2 tomatoes, diced

1 avocado, diced

Salt & pepper

Instructions

Method:

In a medium bowl combine the garlic, parsley, lemon rind, 3/4 juice of 1 lemon and olive oil. (Alternatively, the marinade can be made by pulsing ingredients together in a food processor until just combined).

Score the drumsticks by making 2 slits about 2 cm apart on both sides of the drumstick with a sharp knife. Place the drumsticks in a large bowl and pour half of the parsley mixture over the chicken, reserve other half of the marinade. Mix well then cover and refrigerate for 10 minutes.

Preheat a barbecue grill to medium high heat.

Season the chicken with salt and pepper and cook the drumsticks on the hot grill for 15-20 mins until the chicken is cooked through to the bone, or an internal temperature of 75°C.

Meanwhile, in a large bowl combine the tomatoes, avocado, 1/4 juice of lemon and olive oil, and season to taste with salt and pepper.

Spoon the tomato and avocado salad onto the centre of 4 serving plates and place 2 chicken drumsticks next to the salad on each plate.

Drizzle the reserved parsley sauce over and around the chicken and serve.

December 13, 2021

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