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Delicious & Healthy Recipes

Peri peri chicken salad

Ingredients

Ingredients (serves 6):

3 (about 750g) chicken breast fillets

125ml (½ cup) peri peri sauce

2 x 240g pkts cherry tomatoes

100g baby rocket leaves

1 avocado, cut into thin wedges

½ red onion, thinly sliced

Peri peri sauce, extra, to serve

Instructions

Method:

Combine the chicken and peri peri sauce in a large glass or ceramic bowl. Cover with plastic wrap. Set aside for 10 minutes to marinate.

Preheat a barbecue grill or chargrill on medium.

Spray both sides of the chicken with olive oil. Cook on grill for 5-6 minutes each side or until chicken is cooked through and charred slightly.

Transfer to a plate. Cover with foil to keep warm.

Cook the tomatoes on grill for 3-4 minutes or until heated through. Transfer to a separate plate.

Thickly slice the chicken.

Divide the chicken, tomatoes, avocado, rocket and red onion among plates.

Serve with extra peri peri sauce.

December 13, 2021

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