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Mustard, lemon and rosemary roast chicken

Delicious & Healthy Recipes

Mustard, lemon and rosemary roast chicken

Ingredients

Ingredients (serves 10):

1/3 cup Dijon Mustard

1/4 cup olive oil

1/4 cup rosemary leaves, roughly chopped

1/4 cup flat-leaf parsley leaves, roughly chopped

1 garlic clove, peeled, sliced

1 lemon, rind finely grated, juiced

2.2kg chicken pieces (drumsticks, thigh or breast on bone), skin off

Instructions

Method:

Combine mustard, oil, rosemary, parsley, garlic, lemon rind and 1/3 cup lemon juice in a small food processor. Process until well combined.

Pour into a large ceramic dish. Season with salt and pepper.

Add chicken pieces and turn to coat. Cover and refrigerate overnight.

Preheat oven to 190°C.

Place chicken pieces on a roasting rack. Spoon over remaining marinade. Roast for 50 minutes or until golden and cooked through.

Place on a platter.

Serve warm or at room temperature.

December 13, 2021

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