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Chicken Breasts with Gorgonzola-Tomato Salsa

Delicious & Healthy Recipes

Chicken Breasts with Gorgonzola-Tomato Salsa

Ingredients

Ingredients (serves 6):

2 cups chopped tomato

1/3 cup minced red onion

1/3 cup finely chopped fresh basil

2 teaspoons extra virgin olive oil

1 teaspoon salt, divided

6 (±170 – 200 gram) skinless, boneless chicken breast halves

1/4 teaspoon freshly ground black pepper

Cooking spray

3 tablespoons crumbled Gorgonzola cheese

Combine the ingredients for the salsa – except the cheese – up to a few hours before dinner, and store at room temperature; pound the chicken ahead of time, and keep chilled.

Instructions

Method:

Combine tomato, onion, basil, oil, and 1/2 teaspoon salt in a medium bowl. Let stand at room temperature.

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1-inch thickness using a meat mallet or small heavy skillet.

Sprinkle both sides of chicken with remaining 1/2 teaspoon salt and pepper.

Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray.

Add 3 chicken breast halves to pan; cook 4 minutes on each side or until chicken is browned and done.

Remove from pan; keep warm. Repeat procedure with remaining 3 chicken breast halves.

Stir cheese into tomato mixture.

Place 1 chicken breast half on each of 6 plates; top each serving with about 1/3 cup salsa.

December 13, 2021

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