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Delicious & Healthy Recipes

Chicken stock

Ingredients

Ingredients (make 2 L):

Large (1.6kg) whole chicken, rinsed

1 large onion, quartered

1 leek (white part only), chopped

3 celery stalks, quartered

2 garlic cloves, bruised with side of a knife

2 bay leaves

1 teaspoon whole black peppercorns

Instructions

Method:

Put ingredients in a stockpot with 1 tablespoon sea salt and cover with water. Cover with a lid, then bring to a boil on medium-high heat.

Turn chicken. Reduce heat to medium-low. Simmer uncovered, skimming foam from surface, for 1½ hours or until meat falls from bone.

Remove chicken. Strain stock through a muslin-lined sieve. Discard solids.

December 10, 2021

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