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Delicious & Healthy Recipes

Chicken saganaki

Ingredients

Ingredients ( 4-6 servings):

1 tablespoon olive oil

8 chicken thigh fillets, trimmed, halved

1 brown onion, chopped

3 garlic cloves, sliced

150g cup mushrooms, halved

2 zucchini, thickly sliced diagonally

400g can crush tomatoes

1 cup (250ml) chicken stock

½ cup (80g) pitted Kalamata olives

50g fetta, crumbled

Oregano leaves, to garnish

Instructions

Method:

Heat the oil in a large deep frying pan over medium-high heat. Cook chicken for 3 mins each side or until browned. Transfer to a plate.

Add onion and garlic to the pan. Cook over medium-high heat, stirring, for 2 mins or until onion starts to brown.

Add mushrooms and zucchini. Cook, stirring, for 2 mins or until starting to soften.

Add tomato and stock. Season. Bring to a simmer.

Return chicken to pan. Cover and cook for 15 mins or until chicken is cooked through.

Sprinkle with olives, fetta and oregano.

Serve.

December 08, 2021

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