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Delicious & Healthy Recipes

Caramelised chicken and chilli stir-fry

Ingredients

Ingredients (4 servings):

1 tbs olive or grape seed oil

80g (½ cup) raw cashews

6 (about 800g) chicken thigh fillets, cut into 2cm cubes

2 red onions, cut into wedges

12 fresh red & green bird’s eye chillies

5cm piece fresh ginger, peeled, cut into matchsticks

2 garlic cloves, thinly sliced

125g (¾ cup) palm sugar, finely chopped 1 tbs fish sauce

1 tbs vinegar

1 tbs light soy sauce

½ cup basil leaves, with flowers

Instructions

Method:

Heat 1 tsp of the oil in a wok over high heat. Add the cashews and stir-fry for 2 minutes or until lightly toasted. Transfer to a bowl.

Heat half the remaining oil in the wok over high heat until just smoking. Add one-quarter of the chicken and stir-fry for 3 minutes or until browned and cooked through.

Transfer to a bowl. Repeat in 3 more batches with remaining chicken.

Heat remaining oil in the wok over high heat. Add the onion, chilli, ginger and garlic. Stir-fry for 2 minutes or until lightly browned. Transfer mixture to a bowl.

Add sugar, fish sauce, vinegar and soy sauce to the wok. Bring to the boil. Cook, stirring, for 3-4 minutes or until mixture thickens and is reduced by half.

Return chicken and onion mixture to wok. Stir-fry for 1-2 minutes or until warmed through.

Transfer to a serving plate. Sprinkle with cashews, basil leaves and basil flowers.

December 09, 2021

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