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Roasted Sweet Potatoes with Balsamic Drizzle Roasted Sweet Potatoes with Balsamic Drizzle
 

Delicious & Healthy Recipes

Roasted Sweet Potatoes with Balsamic Drizzle

Roasted Sweet Potatoes with Balsamic Drizzle
Caramelized sweet potatoes roasted until golden and tender, finished with a tangy-sweet balsamic glaze. A simple, flavourful side that pairs beautifully with both savoury and sweet dishes.

Ingredients

Ingredients (Serves 4):

150g sweet potatoes, (about 3 medium), peeled

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

Freshly ground pepper, to taste

1 cup balsamic vinegar

2 tablespoons honey

1 teaspoon butter

Instructions

Method:

Preheat oven to 225°C. Line a rimmed baking sheet with foil.

Cut sweet potatoes into 12mm-thick wedges. Place on the prepared baking sheet, drizzle with oil and toss well.

Spread out in a single layer. Bake until tender when pierced with a knife, 25 to 30 minutes. Season with salt and pepper.

Meanwhile, combine vinegar and honey in a small saucepan. Bring to a boil over medium-high heat and cook until syrupy and reduced to 1/3 cup, 12 to 15 minutes. (Watch the syrup carefully during the last few minutes of reducing to prevent burning.)

Swirl in butter. Drizzle the sauce over the sweet potatoes.


Tips & Notes:

Make Ahead Tip:

The balsamic drizzle (Step 2) will keep in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a little water if the syrup has thickened too much, before drizzling over the roasted sweet potatoes.
FruitRecipeSaladVegetable

December 16, 2021

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