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Delicious & Healthy Recipes

Spicy beef salad

Ingredients

Ingredients:

600g beef scotch fillet steaks

2 tsp olive oil

1 x 100g pkt baby Asian greens

1 x 250g punnet cherry tomatoes, halved

1 English cucumber, halved, thinly sliced diagonally

55g (1 cup) trimmed bean sprouts

½ cup fresh coriander leaves

4 slices wholegrain bread, to serve

For the dressing:

1 long fresh red chilli, deseeded, finely chopped

2 fresh coriander roots, washed, trimmed, finely chopped

2 tbs vinegar

2 tbs fresh lime juice

1 tbs brown sugar

Instructions

Method:

Preheat a char-grill on high. Rub both sides of beef evenly with oil and season with salt and pepper. Add the beef to the grill and cook for 2-3 minutes each side for medium or until cooked to your liking.

Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Thinly slice across the grain.

Meanwhile, to make the dressing, place the chill, coriander root, vinegar, lime juice and sugar in a small bowl and stir until the sugar dissolves.

Combine the Asian greens, tomato, cucumber, bean sprouts and coriander leaves in a large serving bowl.

Top with beef and drizzle over the dressing.

December 08, 2021

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