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Delicious & Healthy Recipes

Mushroom salad

Ingredients

Ingredients (serves 6):

60ml hazelnuts

1 garlic clove

500g mixed mushrooms

20ml white wine vinegar

2ml sea salt

80mlolive oil

Black pepper

Selection of lettuce leaves

Instructions

Method:

Toast the nuts in a 200°C oven and rub off the skins.

Cool the nuts and chop roughly.

Rub the sides of the salad bowl with the garlic clove.

Preheat the oven grill.

Thread the mushrooms on kebab skewers and place on a baking sheet.

Make a dressing by blending together the vinegar, salt, and olive oil and season with pepper.

Brush the mushrooms with the dressing and grill until done.

Alternatively, cook them over hot braai coals.

Remove the mushrooms from the skewers and slice.

Place in the salad bowl along with the lettuce leaves and moisten with the remaining dressing and sprinkle with the nuts.

December 15, 2021

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