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Delicious & Healthy Recipes

Bean and roast vegetable salad

Ingredients

Wait no more! It’s time to stalk beans!

Ingredients (serves 6):

1 medium red bell pepper (capsicum), thickly sliced

1 medium yellow bell pepper (capsicum), thickly sliced

2 medium baby marrow (zucchini), cut diagonally into 1cm-thick slices

100g button mushrooms, halved

1 medium red onion, cut into wedges

1 tablespoon olive oil

2 tablespoons balsamic vinegar

2 garlic cloves, crushed

250g cherry tomatoes

200g green beans, trimmed

2 tablespoons pine nuts, toasted (optional)

Instructions

Method:

Preheat oven to 200°C/180°C.

Place bell peppers (capsicum), baby marrow (zucchini), mushrooms and onion in a large baking dish.

Combine oil, vinegar and garlic in a bowl. Drizzle over vegetables. Toss to coat.

Roast for 20 minutes. Add tomatoes. Roast for 15 minutes or until vegetables are tender and tomatoes are starting to collapse.

Meanwhile, bring a large saucepan of water to the boil over high heat. Cook beans for 3 minutes or until bright green and just tender.

Drain. Refresh in a bowl of iced water. Drain. Pat dry with paper towel.

Add beans to vegetable mixture. Toss to combine.

Sprinkle with pine nuts. Season with salt and pepper.

Serve.

Notes:

Serves 6 as a side.

December 15, 2021

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Delicious & Healthy Recipes

Bean and roast vegetable salad

Ingredients

Wait no more! It’s time to stalk beans!

Ingredients (serves 6):

Instructions

Method:

Notes:

Find select Manna Health Products at these stores:

Manna Health Products

Delicious & Healthy Recipes

Bean and roast vegetable salad

Ingredients

Wait no more! It’s time to stalk beans!

Ingredients (serves 6):

Instructions

Method:

Notes:

More recipes

Find select Manna Health Products at these stores:

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