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Delicious & Healthy Recipes

Greek chopped salad

Ingredients

Ingredients (6 servings):

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

1 baby lettuce

¼ small red onion, thinly sliced

2 medium tomatoes, roughly chopped

1 Lebanese cucumber, quartered lengthways, chopped

¼ cup pitted kalamata olives, roughly chopped

60g feta cheese, cubed

¼ cup roughly chopped fresh basil leaves

Instructions

Method:

Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.

Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop.

Place lettuce, onion, tomato, cucumber, olives, feta and basil in a bowl. Add dressing. Toss to combine.

Serve.

December 15, 2021

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