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Delicious & Healthy Recipes

Carrot and apple salad

Ingredients

Ingredients (6 servings):

100g (1 cup) walnut or pecan kernels

6 carrots, cut into matchsticks

1 green apple, peeled, cut into matchsticks

125ml (½ cup) fresh lemon juice

65g (1/3 cup) sultanas

60ml (¼ cup) olive oil

1 tablespoon honey

Instructions

Method:

Preheat oven to 180°C.

Place the walnuts on a baking tray. Bake for 5 minutes. Cool.

Place the carrot and apple in a bowl. Add half the lemon juice and toss to combine.

Stir in the walnuts and sultanas.

Combine oil, honey and remaining lemon juice in a screw-top jar. Season with salt and pepper.

Drizzle over salad. Toss to combine.

Serve

December 15, 2021

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