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Simple Beet Salad Simple Beet Salad
 

Delicious & Healthy Recipes

Simple Beet Salad

Simple Beet Salad
A vibrant and earthy salad featuring tender beets, lightly dressed with olive oil and vinegar, and often topped with fresh herbs. Naturally sweet and refreshing, it’s a wholesome and easy side dish.

Ingredients

Total Time: 45 minutes

3 Servings

Calories Per Serving: 112

Ingredients:

2 medium Beet

For the Dressing:

Salt pinch

Black Pepper Ground pinch

1 ½ Teaspoon Vinegar *see Tips

½ Teaspoon Dijon Mustard

1 ½ Tablespoon Oil *see Tips

Instructions

Method:

Cook your beets soft. To boil beets, boil in with the skin until tender to the core. Allow to cool and peel.

Cut beets into dices and place into a salad bowl.

Combine dressing ingredients in a small bowl with a fork or place into dressing shaker.

Pour dressing over beets and mix it all in so that beet dice are coated with the dressing.

Tips:

Servings are rather small. Serve your beet salad with a main course meal as a small side dish.

You can use apple cider vinegar, white wine vinegar, rice vinegar, or even flavoured vinegars. Whichever you prefer for flavour.

Pick either olive oil or sunflower oil.

October 23, 2023