Cabbage Slaw with Apples and Pecan Nuts is a crunchy and refreshing salad featuring shredded cabbage, crisp apples, and toasted pecans. Tossed in a tangy dressing, it’s a perfect balance of sweet, nutty, and zesty flavours—great as a side or light lunch.
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Delicious & Healthy Recipes
Cabbage slaw with apples and pecan nuts
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Ingredients
A colourful, simple and absolutely delicious slaw for any season.
Ingredients (serves 4 to 6):
2 cups shredded green cabbage
2 cups shredded red cabbage
1 tablespoon apple cider vinegar
1/8 teaspoon fine sea salt
1/8 teaspoon ground black pepper
2 apples, cored and very thinly sliced
1/2 cup Pecan nuts, chopped
checklist
Instructions
Method:
In a large bowl, toss together green and red cabbage, vinegar, salt and pepper.
Just before serving, add apples and nuts, toss again.
Nutrition Per serving (about 4oz/123g-wt.):
120 calories (70 from fat)
8g total fat
0g saturated fat
0mg cholesterol
70mg sodium
12g total carbohydrate (3g dietary fiber, 7g sugar)
4g protein
December 15, 2021
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