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Roasted leek, rocket and sweet potato salad

Delicious & Healthy Recipes

Roasted leek, rocket and sweet potato salad

Ingredients

Ingredients (serves 6):

1kg sweet potato, unpeeled, cut into 4cm pieces

3 small leeks, trimmed, washed, cut into 2.5cm slices

1 tablespoon olive oil

125g tub plain Greek-style yoghurt

2 teaspoons wholegrain mustard

50g baby rocket

Instructions

Method:

Preheat oven to 190°C/170°C fan-forced.

Place sweet potato, leek and oil in a large roasting pan. Toss to coat. Roast for 30 to 40 minutes or until golden and cooked through.

Meanwhile, combine yoghurt and mustard in a bowl.

Place vegetables and rocket in a bowl. Toss to combine.

Serve drizzled with yoghurt mixture.

December 14, 2021

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