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Delicious & Healthy Recipes

Cucumber Salad with Mint and Feta

Ingredients

Ingredients (serves 4):

500g thin skinned, mild (non-bitter) cucumbers, such as English cucumbers, thinly sliced.

¼ red onion, thinly sliced and cut into ±25mm segments

2 or 3 red radishes, thinly sliced

10 mint leaves, thinly sliced

White vinegar

Olive oil

±120g feta cheese

Salt and freshly ground pepper

Instructions

Method:

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste.

Right before serving, sprinkle on crumbled bits of feta cheese.

Serve immediately.

December 14, 2021

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