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Delicious & Healthy Recipes

Corn and zucchini toss

Ingredients

Ingredients (4 servings):

2 tbsp olive oil

1 onion, finely chopped

1 clove garlic, crushed

2 zucchini (baby marrow), cut into 1cm dice

2 cups corn kernels

1 tbsp freshly squeezed lemon juice

2 tbsp finely chopped parsley leaves

Salt and ground black pepper, to taste

Instructions

Method:

Heat olive oil in a large, heavy-based pot and cook onion and garlic over medium heat for 2-3 minutes to soften.

Add zucchini and corn and cook over medium heat, stirring now and then, until zucchini is softened (about 5 minutes).

Stir in lemon juice, chives or parsley, salt and pepper and serve.

December 14, 2021

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