Cauliflower, broccoli and almond salad

Method:

Cook cauliflower in a large saucepan of boiling water for 3 minutes or until just tender.

Using a slotted spoon, transfer cauliflower to a colander. Refresh under cold water. Drain well.

Add broccolini to boiling water. Cook for 2 minutes or until bright green and just tender. Drain. Refresh under cold water. Drain well.

Place cauliflower, broccoli, carrot, chilli, sesame seeds and sliced almonds in a large bowl.

Combine soy sauce and sushi seasoning in a jug.

Drizzle over salad. Toss to combine. Season with pepper.

Serve.

Note:

Sushi seasoning is made up of a blend of rice vinegar, sugar and salt, and can be found in the Asian aisle of the supermarket.