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Delicious & Healthy Recipes

Tomato, red onion and balsamic salsa

Ingredients

Ingredients (4 servings):

2 ½ tablespoons extra-virgin olive oil

1 garlic clove, crushed

1 tablespoon balsamic vinegar

500g grape or mini tomatoes, roughly chopped

1 small red onion, finely diced

¼ cup flat-leaf parsley leaves, chopped

Instructions

Method:

Place oil, garlic and vinegar in a bowl.

Add tomatoes, onion and parsley.

Season with salt and pepper and stir to combine. Stand for 10 minutes.

Serve with barbecued steak or lamb kebabs.

Recipe Sauce

December 14, 2021

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