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Delicious & Healthy Recipes

Roast pumpkin with red onion

Ingredients

Ingredients (serves 6):

1.5 kg pumpkin, unpeeled, deseeded, cut into wedges

4 red onions, unpeeled, quartered

2 tbs olive oil

1 tbs chopped fresh rosemary

Instructions

Method:

Preheat oven to 180°C.

Arrange the pumpkin and onion, in a single layer, in a large roasting pan. Drizzle over the oil and toss to coat.

Sprinkle with the rosemary. Bake in oven for 1 hour 20 minutes or until tender.

Serve immediately

December 16, 2021

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