Slow-Cooked Lemon-Paprika Beef is a tender, flavourful dish where beef is gently braised with zesty lemon, smoky paprika, and aromatic spices. The slow cooking enhances the rich flavours, making it a vibrant and comforting meal.
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Delicious & Healthy Recipes
Slow-cooked lemon-paprika beef
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Ingredients
Ingredients (8 servings):
±1.4kg beef topside roast
1 tablespoon olive oil
2 teaspoons cumin seeds
2 teaspoons coriander seeds
2 dried bay leaves
1 tablespoon sweet paprika
For the chilli sauce:
1/3 cup extra virgin olive oil
¼ cup lemon juice
¼ cup chopped fresh flat-leaf parsley leaves
2 garlic cloves, crushed
1 teaspoon dried chilli flakes
1 teaspoon dried oregano
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Instructions
Method:
Preheat a barbecue (with hood) hot plate on high with hood closed.
Rub beef with olive oil.
Process seeds and bay leaves in a small processor until a coarse mixture forms. Season with salt and pepper.
Stir in paprika.
Coat beef with spice mixture.
Cook beef, turning, for 4 minutes or until browned all over.
Cook beef, using indirect heat (see note), with hood closed, for 3 hours or until beef is cooked and tender.
Transfer to a large plate. Loosely cover with foil. Stand for 15 minutes to rest.
Meanwhile, make Chilli sauce. Place olive oil, lemon juice, parsley, garlic, chilli flakes and oregano in a medium bowl. Season with salt and pepper. Mix well to combine.
Thinly slice beef. Drizzle with chilli sauce.
Serve.
December 07, 2021
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