Beef and lentil slice

Method:

Preheat oven to 180°C. Spray a 5cm deep, 20cm (base) square ovenproof dish with oil.

Place bread in a food processor. Process to fine crumbs.

Finely chop 1 onion and 1 carrot and place in a large bowl. Add mince, 3/4 cup of lentils, egg white and stock. Mix until well combined.

Press mixture firmly into prepared dish. Bake for 30 minutes or until cooked through.

Preheat a grill on high heat. Place slice under grill for 5 minutes or until browned.

Meanwhile, thinly slice remaining onion. Peel remaining carrot into long, wide ribbons. Place in a bowl. Add salad leaves and remaining lentils. Toss to combine.

Cut slice into four pieces. Divide between plates.

Top with salad and dollop of chutney.