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Spring vegetable bake with cheddar and parmesan sauce

Delicious & Healthy Recipes

Spring vegetable bake with cheddar and parmesan sauce

Ingredients

Ingredients (4 servings):

½ small cauliflowers, cut into florets

2 medium zucchini (baby marrow), thickly sliced

1 bunch broccoli, cut into 5cm lengths

150g snow peas, trimmed

25g butter

2 tablespoons plain flour

1¼ cups milk

½ cup grated cheddar cheese

2 tablespoons grated parmesan cheese

Instructions

Method:

Preheat oven to 210°C/190°C fan-forced.

Bring a large saucepan of salted water to the boil over high heat. Cook cauliflower for 4 minutes or until just tender, adding zucchini and broccolini after 1 minute and snow peas after 2 minutes of cooking time.

Using a slotted spoon, transfer vegetables to a plate lined with paper towel to drain.

Arrange vegetables in a 6 cup-capacity ovenproof dish.

Melt butter in a saucepan over medium-high heat. Add flour. Cook, stirring, for 2 minutes or until mixture is bubbling.

Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring, for 2 minutes or until thickened.

Stir in cheddar. Season with salt and pepper. Pour sauce over vegetables.

Sprinkle with parmesan. Bake for 15 minutes or until top is golden. Stand for 2 minutes.

Serve.

December 15, 2021

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