Mushroom, Tomato & Basil Frittata is a light and flavourful dish made with fluffy eggs, earthy mushrooms, sweet tomatoes, and fresh basil. Perfect for any meal of the day, it’s a simple yet satisfying option packed with wholesome ingredients.
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Ingredients
Frittatas such as this one are a great addition to your Healthiest Way of Eating any time of day.
They not only provide great flavor, but one serving contains only 144 calories. Enjoy!
Ingredients: (serves 2):
½ medium onion, minced
3 medium cloves garlic, pressed
1 TBS +1 TBS chicken broth
1 cup thinly sliced mushrooms
½ medium tomato diced
3 large eggs
3 TBS chopped fresh basil
Salt and black pepper to taste
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Instructions
Method:
Mince onions and press garlic and let sit for 5 minutes to bring out their hidden health benefits.
Heat 1 TBS broth in a stainless steel skillet. Sauté onion over medium low heat for 3 minutes, stirring frequently.
Add garlic and mushrooms and continue to sauté for another 2 minutes.
Add 1 TBS broth, tomato, salt, and pepper and cook for another minute.
Stir well, and gently scrape pan with a wooden spoon to remove any slight burning.
Beat eggs well, and season with salt and pepper. Mix in chopped basil.
Pour eggs over vegetables evenly and turn heat to low. Cover and cook for about 5 minutes, or until firm.
Cut into wedges and serve.
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