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Delicious & Healthy Recipes

Chunky vegetable frittata

Ingredients

Ingredients (serves 4):

2 cups (250g) frozen chunk-style vegetables

125g cherry tomatoes, halved

6 eggs

1 cup pure cream

½ cup grated tasty cheese

1 tablespoon chopped fresh flat-leaf parsley leaves

Instructions

Method:

Preheat oven to 190°C/170°C fan-forced.

Grease a 6cm-deep, 20cm (base) round cake pan. Line base with baking paper. Arrange vegetables and tomato in prepared pan.

Whisk eggs, cream, cheese and parsley together in a jug. Season with salt and pepper. Pour over vegetable mixture.

Bake for 45 to 50 minutes or until frittata is golden and set (cover pan loosely with foil if over-browning during cooking).

Serve.

December 16, 2021

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Delicious & Healthy Recipes

Chunky vegetable frittata

Ingredients

Ingredients (serves 4):

Instructions

Method:

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