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Delicious & Healthy Recipes

Chicken and mushroom frittata

Ingredients

Chicken cubes are a quick and easy way to add flavor to this one-pot frittata.

Ingredients:

2 teaspoons olive oil

500g chicken breast (cubed)

200g button mushrooms, quartered

2 green onions, trimmed, thinly sliced

8 eggs, lightly beaten

150g grape tomatoes, halved

100g feta, crumbled

Instructions

Method:

Heat oil in a 2.5cm-deep, 20cm x 26cm (10 cup-capacity) heavy-based, flameproof dish. Cook chicken cubes, turning, for 8 to 10 minutes or until browned and just cooked through (season chicken with salt and black pepper) . Transfer to a plate.

Add mushrooms to the dish.

Cook for 4 to 5 minutes or until softened.

Return chicken with onions to dish. Toss well to combine.

Pour egg over chicken mixture. Top with tomato and feta. Reduce heat to low. Cook for 5 minutes or until almost set.

Meanwhile, preheat grill on medium. Grill frittata for 5 to 6 minutes or until lightly browned and canter is firm to touch.

Serve.

December 10, 2021

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Delicious & Healthy Recipes

Chicken and mushroom frittata

Ingredients

Chicken cubes are a quick and easy way to add flavor to this one-pot frittata.

Ingredients:

Instructions

Method:

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