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Delicious & Healthy Recipes

Mexican omelette

Ingredients

Ingredients (serve 2):

4 eggs

1/3 cup milk

¾ cup shredded cheese

1 red capsicum (bell pepper), finely diced

4 green onions, trimmed, thinly sliced

¼ cup flat leaf parsley leaves, finely chopped

20g butter

2 teaspoons olive oil

Instructions

Method:

Whisk eggs, milk, ¼ cup cheese and salt and pepper in a jug.

Combine capsicum, onion, parsley and remaining ½ cup cheese in a bowl.

Heat half the butter and half the oil in a 19cm (base) non-stick frying pan over high heat until sizzling. Reduce heat to medium-low.

Pour in half the egg mixture. Cook for 2 to 3 minutes or until egg starts to set.

Sprinkle half the capsicum mixture over omelette. Cook for 3 to 4 minutes or until egg is golden and set.

Roll up omelette. Slide onto a plate. Repeat with remaining butter, oil, egg mixture and capsicum mixture.

Serve.

December 13, 2021

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