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Delicious & Healthy Recipes

Leek, mushroom and feta frittata

Ingredients

Ingredients (4 servings):

25g butter, chopped

1 large leek, halved, washed, thinly sliced

200g button mushrooms, thinly sliced

2 garlic cloves, crushed

200g feta, crumbled

1 tablespoon fresh oregano leaves

8 eggs, lightly beaten

1/3 cup pure cream

Instructions

Method:

Preheat oven to 180°C/160°C fan-forced.

Grease a 3cm-deep, 20cm x 30cm (base) pan. Line base and sides with baking paper, extending paper 2cm above edge on both long sides.

Melt butter in a frying pan over medium heat. Add leek, mushroom and garlic. Cook, stirring, for 5 minutes or until leek has softened.

Spoon leek mixture over base of prepared pan. Top with feta and oregano.

Whisk eggs and cream together in a large jug. Season.

Pour egg mixture over feta in pan. Bake for 25 to 30 minutes or until browned and just set.

Stand for 10 minutes.

Health Benefits

December 13, 2021

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Delicious & Healthy Recipes

Leek, mushroom and feta frittata

Ingredients

Ingredients (4 servings):

Instructions

Method:

Health Benefits

Find select Manna Health Products at these stores:

Manna Health Products

Delicious & Healthy Recipes

Leek, mushroom and feta frittata

Ingredients

Ingredients (4 servings):

Instructions

Method:

Health Benefits

More recipes

Find select Manna Health Products at these stores:

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